How We Make Our Signature Dish: The Pigeon Pithivier at La Palombe

At La Palombe, the French word for “wood pigeon” inspired our name. Therefore, we designed our signature dish to honour that ingredient. In this behind‑the‑scenes video, we invite you into our kitchen. You’ll see how we prepare the Pigeon Pithivier. It reflects our love for classic French cooking with a modern edge.

Whether you’re a keen foodie or simply curious, this step‑by‑step guide reveals our skill, care, and full‑flavoured philosophy.

Preparing the Base: Spinach Lining

First, we bake fresh spinach in the oven to expel extra moisture. Then, once dry and flexible, we line the mould with it. This layer adds a vibrant, earthy base that holds the filling beautifully.

Layering the Filling: Pigeon, Duck Liver & Chicken Mousse

First, we spread a smooth chicken mousse inside the mould. Next, we place a brined pigeon breast in the centre and add more mousse around it. Then, we add a rich piece of duck liver and another layer of mousse. After that, we top with a second pigeon breast and finish with a final mousse layer. We fold the spinach over the top. Finally, we freeze it for about 20 minutes so it firms up before pastry wrapping.

Wrapping in Pastry: The Art of the Pithivier

Once set, we wrap it in our signature puff pastry, forming its classic golden dome. We brush on a thin coat of egg wash for that glossy, caramelised finish. After chilling, we add a second coating. Then, we score an elegant pattern with a small knife—this detail reflects traditional Pithivier craftsmanship. At last, we bake it for 18 minutes. Meanwhile, the crust crisps perfectly as the flavours meld.

The Final Touches: Chargrilled Broccoli & Pigeon Sauce

Next, we serve the Pigeon Pithivier with chargrilled broccoli for a smoky, savoury contrast. Meanwhile, we present a rich pigeon sauce on the side. We prepare it with confit pigeon leg, grated black truffle, and picked thyme leaves. Altogether, this dish is bold, elegant, and unmistakably La Palombe.

Visit Us to Experience the Pigeon Pithivier

If you desire refined French-inspired cuisine in a warm, welcoming atmosphere, don’t miss our Pigeon Pithivier. It exemplifies our dedication to seasonal ingredients, traditional techniques, and unforgettable flavours. So, why not book a table today? Come and find out why this dish defines us.