We are incredibly proud to announce that La Palombe has been included in the MICHELIN Guide 2026. This Michelin recognition marks a milestone for our team. It rewards the dedication behind every service, dish, and carefully sourced ingredient.
Being listed in the MICHELIN Guide 2026 confirms our commitment to excellence. Every day, we strive to meet the high standards that Michelin inspectors expect. Our chefs combine classical French techniques with the best seasonal British produce. From game meats and wild herbs to slow-cooked stocks and sauces, we focus on crafting dishes full of depth, character, and elegance.
The praise from the Michelin Guide 2026 inspectors reinforces the values we cherish. Consequently, we prioritise flavour, provenance, and artisan craft in every dish. Whether dry-aging venison, pickling vegetables, or folding the pastry for our signature Pigeon Pithivier, our goal is clear: to create memorable food that honours tradition and reflects the seasons.
This esteemed Michelin listing also celebrates our wider La Palombe family — the suppliers, farmers, fishmongers, and foragers who share our passion for quality and sustainability. Together, we embrace this exciting achievement with gratitude and pride.
To all our guests, thank you for your ongoing support. Many of you have been part of our journey from the beginning. Without your enthusiasm and feedback, this Michelin Guide 2026 recognition would not have been possible. Therefore, we eagerly await your next visit, where you can enjoy the dishes that earned us this coveted place in the MICHELIN Guide 2026.
For reservations, please call 0207 602 6777 or book online. We are conveniently located at:
267 Kensington High Street
London W8 6NA
