We’re honoured to share that Nigella Lawson, one of Britain’s most beloved food writers and broadcasters, has praised La Palombe in a recent review — and we couldn’t be more thrilled.
“Excellent… French cooking that’s elegant with old-fashioned, full-bodied flavour. Gorgeous, divine venison & a pitch perfect trout tartare. Chapeau to James & Jake.”
A Seal of Approval from a Culinary Icon
With her refined palate and distinctive voice, Nigella Lawson rarely gives praise lightly. Therefore, her kind words speak volumes. Her glowing review reflects the passion, precision, and creativity that shape everything we do at La Palombe.
She highlighted two standout dishes that remain guest favourites:
- Venison – slow-cooked and deeply flavoured, offering warmth, richness, and a true taste of the season.
- Trout Tartare – a light, refined dish with bright freshness and elegant texture, showcasing our love for French technique and local produce.
What Makes La Palombe Special?
Located in the heart of Kensington High Street, La Palombe blends the sophistication of classic French cuisine with a modern approach. As our name suggests – La Palombe means wood pigeon in French – we draw inspiration from tradition, yet we’re never afraid to innovate.
James and Jake lead the kitchen with a focus on seasonal ingredients and bold flavours. We prepare game meats with care, forage herbs with intention, and craft sauces that take hours to perfect. Altogether, every dish is built to deliver unforgettable flavour and precision.
A Rising Star on the UK Dining Scene
Since opening, La Palombe has quietly gained momentum among discerning diners, critics, and those who appreciate detail. Notably, Nigella’s review marks a proud milestone. It reflects the hard work happening behind the scenes — from thoughtful sourcing to every last finishing touch.
So whether you’re visiting for a special occasion or a spontaneous midweek treat, our aim is simple. We want every experience to linger in your memory long after your final bite.
