At La Palombe, the French word for “wood pigeon” inspired our name. Therefore, we designed our signature dish to honour that ingredient. In this behind‑the‑scenes video, we invite you into our kitchen. You’ll see how we prepare the Pigeon Pithivier. It reflects our love for classic French cooking with a modern edge. Whether you’re a … Continue reading How We Make Our Signature Dish: The Pigeon Pithivier at La Palombe